4◇Ingredients●300cc milk (or soy milk)●2 tablespoons rice flour●Salt koji(or miso) to taste●Pepper to taste1.Mix milk and rice flour-Stir to prevent scorching and heat on medium to low until thickened.2.Add salt koji(or miso) and pepper to taste-Now it’s ready to add to your favoritedish!•Adding salt kojior miso will improve the flavorand add richness.•You can adjust the thickness of the white sauce and use it in a variety of dishes. •The intensity of the flavour should be adjusted according to the recipe.•Recipes that use soy milk are good for vegetarians.Rice Flour White Sauce

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