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4●Koji is made by absorbing water into raw grains (rice, wheat, beans, etc.) and steaming them. It is then cultivated by attaching kojimoldto the steamed grains.●There are 3 types of koji, which differ for each raw material.⋆Rice koji-It is used to make amazake, miso, sake, vinegar, mirin, shochu, etc. ⋆Barely koji-Barely kojiis combine with bean kojiin the making of barley miso, shochu, ⋆Soybean koji-It is used in making of miso and soy sauce.It is also used to make salt kojiand soy sauce koji.and soy sauce.Types of Koji