6●Misoproduction processsameintermsofproductionprocess,exceptthatthekojiusediseitherrice,barley,orrye.InJapan,thereare3maintypesofmiso:ricemiso,barleymiso,andsoybeanmiso.Thetastevariesdependingonthemethodofproductionandthedegreeofmaturation.Misoismadebymixingricekoji,soybeans,andsalt.RicemisoandbarleymisoaretheMiso
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