9●Dried bonitoAllowustointroduce“driedbonitoflakes”asafermentedfoodessentialtoJapanesecuisine.Althoughitdoesuseadifferentmoldfungusthanricemalt.Aftertheheadandgutsareremoved,thebonitoiscutintoslices.Itisthenboiled,dried,andsmoked.Theslicesoffisharerepeatedlycoveredwithmoldfungustofermentandmatureoveralongperiodoftime.Theresultingdriedbonitoiscalled“karebushi”or“honkarebushi.”Itisthehardestfermentedfoodintheworld.Youcancombinethedriedbonitoflakeswithotheringredientsandaddsoysauce,mirin,miso,andotherseasoningsmadefromkoji.ThereyouhaveaninfiniteworldofJapanesefoods!Other broths:●Kelp●Iriko(dried sardines)●Shiitake mushrooms●Vegetables●Ago (flying fish)●OthersThe Flavor Component of “Japanese Food” -Dashi(Soup Stock)
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